1.100 gr. of hops;

2.100 gr. of flour;

3.three cups of sugar;

4.two cups of dark molasses;

5.50 gr. of yeast;

6.9-10 liters of water.

It is necessary to grind the flour with the sugar and to add 100 gr. of hops, then to fill with boiling water and to infuse it for 2-3 hours. The resulting solution to strain and while it is warm to fill a barrel with, to add 50 gr. of yeast and 2 cups of molasses prediluted in warm infusion. When the beer got fermented it may be bottled and kept in the cool and dry place.